RHUBARB

Tart rhubarb, fresh sweet strawberries, and delicious Oregon canned cherries unite for a trifecta of sugar-free pie goodness in a flaky gluten-free crust.

Stage 1 – cook down the rhubarb. Roughly chop the rhubarb, and put it in a pan with the 50g of granulated sugar. Add the lemon juice, cover and cook on a very low heat until the rhubarb softens and begins to break up. ...

A delicious, healthy and easy-to-make fruit crumble to enjoy for dessert or for breakfast!


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